Gruyere & Olive Biscuits – a delicious recipe with Whole Wheat Pastry Flour, Salt, Aluminum, Butter, Yogurt, Gruyere Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 F. Place an un-greased baking sheet inside the oven to preheat as well.
2
Combine flour, salt and baking powder in a food processor. Cut butter into cubes and sprinkle on top of the dry ingredients. Add Greek yogurt. Pulse food processor until just combined (about 20 pulses).
3
Carefully take dough out of food processor and place it on a lightly floured surface. Add cheese and olives to dough. Use your hands to incorporate dough evenly. Use your hands to press dough into an inch thick square. Cut square in half and place pieces on top of each other. Push it back into a square shape. Repeat this process 2-3 times.
4
Use your hands to press dough into a rectangle about 1/2 inch thick. Cut into 12 pieces. Place squares on the pre-heated baking sheet. Bake for 15 to 18 minutes or until golden brown.
5
Recipe from Heidi Swanson's cookbook Supernatural Everyday.
461
kcal
Calories
29
g
Fat
41
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/2 cups Whole Wheat Pastry Flour, 1-1/2 teaspoon Fine Grain Sea Salt, 1 Tablespoon Aluminum Free Baking Powder, 1/2 cups Butter, and more.
Yes, Gruyere & Olive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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