Gruyere Grits Recipe

Name: Gruyere Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon kosher salt; 1/2 cup quick-cooking grits; 1 cup gruyere cheese, shredded; 1/4 cup parmesan cheese, freshly grated (about 1 oz. grated); 3 tablespoons unsalted butter; 3 eggs; 1/4 teaspoon dry mustard; 1/8 - 1/4 teaspoon garlic, finely minced; 1/8 teaspoon ground red pepper; white pepper (optional)

Servings: persons

2 cups water
1 teaspoon kosher salt
1/2 cup quick-cooking grits
1 cup gruyere cheese, shredded
1/4 cup parmesan cheese, freshly grated (about 1 oz. grated)
3 tablespoons unsalted butter
3 eggs
1/4 teaspoon dry mustard
1/8 - 1/4 teaspoon garlic, finely minced
1/8 teaspoon ground red pepper
white pepper (optional)

1
Bring water and salt to boil in a medium saucepan over high heat; slowly whisk in grits.
2
Reduce heat to low and cook 5 minutes, stirring occasionally.
3
Remove from heat, add cheeses and butter and stir until blended.
4
Cool 30 minutes.
5
Preheat oven to 350 degrees.
6
Generously grease a 1-quart baking dish.
7
Beat eggs, mustard,garlic and red pepper in large bowl to blend; stir in cooled grits until smooth.
8
Taste and season with white pepper if desired.
9
Transfer grits to prepared pan,place in a large pan and add enough hot water to come halfway up side of baking dish.
10
Cover with foil and bake for 45 minutes.
11
Remove foil and continue baking until center is slightly soft to the touch, about 15 to 20 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 teaspoon kosher salt, 1/2 cup quick-cooking grits, 1 cup gruyere cheese, shredded, and more.

Yes, Gruyere Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Grits

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