Gruyere Gougeres – a delicious recipe with +, +, salt, +, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place water, butter, salt and sugar in a pot and bring to a boil.
2
Add all the flour and mix with a wooden spoon until dough is formed (about two minutes).
3
Transfer dough into mixer with paddle attachment and mix on medium to slightly cool the mixture.
4
Add the eggs one at a time making sure to incorporating each fully (the batter should be silky smooth).
5
Add the cheese and white pepper to taste.
6
Pipe quarter size puffs on parchment paper and bake in oven 450 for 7-8 minutes, then reduce heat to 350 and cook for an additional 20-25 minutes until the gougeres are puffed and golden brown.
7
Sobel likes topping his with a sliver of cured ham and a fried quail egg.
8
You don't need to be that fancy though, because these taste darn good on their own.
907
kcal
Calories
58
g
Fat
52
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups + 1 tablespoon water, 1 stick + 6 tablespoons butter, 1 tablespoon salt, 2 cups + 2 tablespoons flour, and more.
Yes, Gruyere Gougeres falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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