Gruyere Cracker Crusted Haddock

1. 1

   Crumble all the crackers into a food processor with the gruyere, cayenne and parsley and blitz until well blended.

2. 2

   Add 1 Tbs of the olive oil and some seasoning and pulse again until well blended.

3. 3

   Heat the remaining oil in a large frying pan and cook the haddock for 2-3 minutes until nearly cooked through.

4. 4

   Sprinkle the cracker-crumb mixture over the top of the fillets, pressing down firmly with your fingertips.

5. 5

   Preheat the grill to medium.

6. 6

   Place the pan under the grill for 4-5 minutes until the fish is completely cooked through and the crumb topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.