Gruyere Chard Gratin

1. 1

   Place rack in lowest level of oven.

2. 2

   Heat oven to 450 degrees.

3. 3

   Bring 10 cups of water to a boil.

4. 4

   Add chard stems.

5. 5

   Cover until water returns to a boil.

6. 6

   Uncover, and cook for 10 minutes.

7. 7

   Strain in a colander, then run under cold water to refresh.

8. 8

   Leave stems in the colander for 10 to 15 minutes to drain.

9. 9

   Meanwhile, in a medium bowl, combine the eggs, cream, salt, pepper and cheese.

10. 10

    Add drained stems.

11. 11

    Mash together by hand until very well combined.

12. 12

    Grease a 9-inch glass pie pan.

13. 13

    Scrape mixture into pan with a rubber spatula.

14. 14

    Bake for 35 minutes, until top is golden brown.

15. 15

    Remove, and cool for 5 minutes.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.