Gruyere Caraway Popovers – a delicious recipe with caraway seeds, eggs, milk, water, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
With a mortar and pestle or in an electric coffee or spice grinder coarse 1/4 teaspoon caraway seeds.
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2
Preheat oven to 375F.
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3
Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
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4
In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking.
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5
Add flour and salt and whisk mixture until combined well but still slightly lumpy, whisking ground caraway seeds into batter.
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6
Divide half of batter among tins and sprinkle 1/4 cup Gruyere and whole caraway seeds over popovers.
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7
Bake popovers in lower third of oven 45 minutes.
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8
Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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