How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere, Apricot Jam, and Toasted Walnut Panini?

You need 4 ingredients. The key ingredients include: ¼ cup walnuts, 8 12 inch-thick slices french country bread (I use whole grain), 4 teaspoons apricot jam, 6 ounces gruyere cheese, cut into 4 thin slices.

Is Gruyere, Apricot Jam, and Toasted Walnut Panini suitable as general?

Yes, Gruyere, Apricot Jam, and Toasted Walnut Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Gruyere, Apricot Jam, and Toasted Walnut Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere, Apricot Jam, and Toasted Walnut Panini Recipe

Name: Gruyere, Apricot Jam, and Toasted Walnut Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup walnuts; 8 12 inch-thick slices french country bread (I use whole grain); 4 teaspoons apricot jam; 6 ounces gruyere cheese, cut into 4 thin slices

Gruyere, Apricot Jam, and Toasted Walnut Panini – a delicious recipe with walnuts, country bread, apricot jam, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup walnuts
8 12 inch-thick slices french country bread (I use whole grain)
4 teaspoons apricot jam
6 ounces gruyere cheese, cut into 4 thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

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Gruyere, Apricot Jam, and Toasted Walnut Panini

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