Gruyère And Cider Fondue

1. 1

   Preheat oven to 300u00b0F. Heat heavy large skillet over high heat. Add kielbasa slices and saute until browned on both sides, 2 to 3 minutes. Transfer to baking sheet and place in oven to keep warm.

2. 2

   Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer in medium saucepan over medium heat. Reduce heat to medium low (mixture should be barely simmering). Add a handful of cheese to simmering cider mixture. Stir until cheese is melted. Add remaining cheese 1 handful at a time, stirring until melted between additions. Increase heat to medium and cook until fondue begins to bubble, stirring constantly. Stir in Calvados. Season to taste with pepper.

3. 3

   Transfer fondue to pot. Set fondue pot atop stand; light candle or canned heat burner. Arrange sausage slices, apple slices, and bread cubes in bowls alongside fondue pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.