How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere And Cheddar Beer Bread?

You need 9 ingredients. The key ingredients include: 3 cups Self-Rising Flour, 3 Tablespoons Sugar, 1 Tablespoon Italian Seasoning, 1/4 teaspoons Garlic Powder, and more.

Is Gruyere And Cheddar Beer Bread suitable as general?

Yes, Gruyere And Cheddar Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gruyere And Cheddar Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gruyere And Cheddar Beer Bread Recipe

Name: Gruyere And Cheddar Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Self-Rising Flour; 3 Tablespoons Sugar; 1 Tablespoon Italian Seasoning; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Freshly Ground Black Pepper; 12 ounces, fluid Beer, At Room Temperature; 1 cup Grated Gruyere Cheese; 1/2 cups Grated Cheddar Cheese; 4 Tablespoons Butter, Melted

Bake this irresistible Gruyere And Cheddar Beer Bread at home. Made with Flour, Sugar, Italian Seasoning and u00bc. Easy step-by-step instructions inclu…

This Gruyere And Cheddar Beer Bread relies on simple, everyday ingredients such as self-rising flour, sugar, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups Self-Rising Flour
3 Tablespoons Sugar
1 Tablespoon Italian Seasoning
1/4 teaspoons Garlic Powder
1/4 teaspoons Freshly Ground Black Pepper
12 ounces, fluid Beer, At Room Temperature
1 cup Grated Gruyere Cheese
1/2 cups Grated Cheddar Cheese
4 Tablespoons Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gruyere And Cheddar Beer Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions