Gruyère And Black Pepper Popovers – a delicious recipe with ingredients, milk, eggs, salt, freshly ground black pepper, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 375 and position a rack in the bottom third. Place 2 muffin pans (or enough to make 16 popovers) in the oven to warm.
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2. In a small saucepan, warm the milk over medium heat until it is hot (about 125 ) but not boiling. Remove from the heat. In a large bowl, whisk the eggs with the salt and black pepper until smooth. Slowly whisk in the warm milk. Add the flour and whisk until the batter is just combined. (It may be slightly lumpy.)
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3. Remove the muffin pans from the oven. Spray the pans generously with nonstick cooking spray. Pour about 1/3 cup of the batter into each of 16 muffin cups. Set a cube of the cheese on top of the batter in each cup.
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4. Bake the popovers until puffed and deep golden brown, about 40 minutes (do not open the door or they may collapse). Remove the popovers from the pans, sprinkle with the grated Gruyere and serve immediately.
493
kcal
Calories
19
g
Fat
53
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ingredients, 2 cups whole milk, 4 large eggs, 1 1/2 teaspoons salt, and more.
Yes, Gruyère And Black Pepper Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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