Gruibensalat (Crackling Salad)

1. 1

   Slice the potatoes while still hot, and mix in the sliced onion.

2. 2

   Add the liquid and seasoning.

3. 3

   Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato salad, and lightly stir in.

4. 4

   In olden times, this was eaten with a slice of rye bread.

5. 5

   Today, one could serve it with something like an endive (escarole) salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.