Grown-Up Tuna Casserole Recipe

Name: Grown-Up Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles, medium; 14 ounces tuna, drained & flaked (2 cans); 1/2 cup onion, finely chopped; 2 cups celery, finely chopped; 1 cup mayonnaise; 3/4 teaspoon salt; 10 3/4 ounces cream of shrimp soup; 10 3/4 ounces cream of celery soup; 1 cup milk; 1 1/2 cups cheddar cheese, shredded

Servings: persons

12 ounces egg noodles, medium
14 ounces tuna, drained & flaked (2 cans)
1/2 cup onion, finely chopped
2 cups celery, finely chopped
1 cup mayonnaise
3/4 teaspoon salt
10 3/4 ounces cream of shrimp soup
10 3/4 ounces cream of celery soup
1 cup milk
1 1/2 cups cheddar cheese, shredded

1
Preheat oven to 425 degrees.
2
Cook the noodles as directed on package and drain; do not overcook.
3
Stir tuna, onion, celery, mayonnaise and salt into noodles.
4
Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
5
Add the cheese to the soups and stir until it melts.
6
Pour over the noodle mixture and gently mix.
7
Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces egg noodles, medium, 14 ounces tuna, drained & flaked (2 cans), 1/2 cup onion, finely chopped, 2 cups celery, finely chopped, and more.

Yes, Grown-Up Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grown-Up Tuna Casserole

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