Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta – a delicious recipe with strawberries, vanilla flavored vodka, sugar, mint leaves, baguette, chocolate spread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Combine the strawberries, vanilla flavored vodka, sugar, and mint in a medium bowl and let macerate for at least 30 minutes.
3
Arrange the baguette slices on a baking sheet and lightly toast in the oven for 5 minutes.
4
You want your bread still slightly chewy.
5
Spread some chocolate spread on each piece of toast and top with 2 tablespoons of the strawberry mixture.
6
Arrange on a serving platter and serve.
7
Cook's Note: If you want to serve these in small lunch sacks with other types of bruschetta, I suggest putting another slice of bread on top with more chocolate spread to keep it stuck together like a sandwich.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
241
kcal
Calories
5
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups diced strawberries, 1/2 cup vanilla flavored vodka, 1/4 cup sugar, 2 tablespoons finely chopped mint leaves, and more.
Yes, Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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