Grown-Up Root Beer Float

1. 1

   Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.

2. 2

   Combine the bourbon and bitters in a tall glass.

3. 3

   Twist the orange zest over the glass to release the oils, then drop it in.

4. 4

   Fill the glass halfway with ice.

5. 5

   Add the root beer.

6. 6

   Slowly pour the cream over the back of a spoon into the glass so it floats on top.

7. 7

   Photograph by Kang Kim

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