Grown-Up Frozen Lemonade

1. 1

   Combine sugar and 1/2 cup water in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat; stir in lemon zest. Let cool to room temperature, about 30 minutes.

2. 2

   Strain mixture through a fine wire-mesh sieve into a blender, pressing solids with a wooden spoon to extract liquid. Discard solids.

3. 3

   Add ice cubes, lemon juice, and limoncello, if desired, to blender and process until smooth and slushy. Garnish, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

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