Grown Up Chocolate Fondue

1. 1

   Special equipment: a fondue pot, optional

2. 2

   Bring the half-and-half to a simmer in a fondue pot or small saucepan.

3. 3

   Add the chocolate and stir until completely melted.

4. 4

   Stir in the raspberry liqueur and vanilla.

5. 5

   If using a fondue pot, place in on the fondue burner.

6. 6

   Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).

7. 7

   Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.

* Per serving · 4 servings · Values may vary.

No additional tips available.