Grown-Up Chocolate Bourbon Balls

1. 1

   Have ready a large, flat plate and make room in the fridge.

2. 2

   Heat the chocolate and butter in a medium saucepan or in the microwave in a medium bowl until just melted.

3. 3

   Add the bourbon and stir until smooth and blended.

4. 4

   Pour in 1/2 cups of the crushed cookies (save the remainder for coating).

5. 5

   Stir until well blended.

6. 6

   Refrigerate until chilled and firm enough to shape, stirring frequently, about 20 minutes (for faster chilling, pop the bowl in the freezer).

7. 7

   Pour the remaining 1/2 cup crushed cookies into a small bowl.

8. 8

   Shape the dough into 1 1/4-inch balls.

9. 9

   Roll each ball in the remaining cookies until lightly coated and set on the plate.

10. 10

    Cover and refrigerate until ready to serve or for up to 4 days.

11. 11

    Serve slightly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.