Grouper Tacos With Mango Salsa Recipe

Name: Grouper Tacos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) grouper fillets (about 1 1/4 to 1 1/2 inches thick); 6 tablespoons fresh lime juice, divided; 2 garlic cloves, minced; 3/4 teaspoon ground cumin, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 cups diced peeled mango; 1/3 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 large garlic cloves, minced; 2 1/2 tablespoons minced seeded jalapeno pepper (about 1 large); Cooking spray; 12 (5 1/2-inch) corn tortillas; 1 1/2 cups angel hair slaw

Servings: persons

4 (6-ounce) grouper fillets (about 1 1/4 to 1 1/2 inches thick)
6 tablespoons fresh lime juice, divided
2 garlic cloves, minced
3/4 teaspoon ground cumin, divided
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 cups diced peeled mango
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
2 large garlic cloves, minced
2 1/2 tablespoons minced seeded jalapeno pepper (about 1 large)
Cooking spray
12 (5 1/2-inch) corn tortillas
1 1/2 cups angel hair slaw

1
Prepare grill.
2
Place fish in a shallow baking dish; sprinkle with 2 tablespoons lime juice and 2 minced garlic cloves. Sprinkle with 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
3
Combine diced mango, next 4 ingredients, remaining 1/4 cup lime juice, and remaining 1/4 teaspoon each of cumin, salt, and black pepper in a large bowl; toss well, and set aside.
4
Place fish on grill rack coated with cooking spray. Grill 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces with fork.
5
Warm tortillas according to package directions.
6
Top each tortilla with about 1/4 cup fish, 2 tablespoons mango salsa, and 2 tablespoons slaw.

486

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6-ounce) grouper fillets (about 1 1/4 to 1 1/2 inches thick), 6 tablespoons fresh lime juice, divided, 2 garlic cloves, minced, 3/4 teaspoon ground cumin, divided, and more.

Yes, Grouper Tacos With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grouper Tacos With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions