Grouper Tacos With Mango Salsa Recipe

Name: Grouper Tacos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) grouper fillets (about 1 1/4 to 1 1/2 inches thick); 6 tablespoons fresh lime juice, divided; 2 garlic cloves, minced; 3/4 teaspoon ground cumin, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 cups diced peeled mango; 1/3 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 large garlic cloves, minced; 2 1/2 tablespoons minced seeded jalapeno pepper (about 1 large); Cooking spray; 12 (5 1/2-inch) corn tortillas; 1 1/2 cups angel hair slaw

Servings: persons

4 (6-ounce) grouper fillets (about 1 1/4 to 1 1/2 inches thick)
6 tablespoons fresh lime juice, divided
2 garlic cloves, minced
3/4 teaspoon ground cumin, divided
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 cups diced peeled mango
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
2 large garlic cloves, minced
2 1/2 tablespoons minced seeded jalapeno pepper (about 1 large)
Cooking spray
12 (5 1/2-inch) corn tortillas
1 1/2 cups angel hair slaw

1
Prepare grill.
2
Place fish in a shallow baking dish; sprinkle with 2 tablespoons lime juice and 2 minced garlic cloves. Sprinkle with 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
3
Combine diced mango, next 4 ingredients, remaining 1/4 cup lime juice, and remaining 1/4 teaspoon each of cumin, salt, and black pepper in a large bowl; toss well, and set aside.
4
Place fish on grill rack coated with cooking spray. Grill 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces with fork.
5
Warm tortillas according to package directions.
6
Top each tortilla with about 1/4 cup fish, 2 tablespoons mango salsa, and 2 tablespoons slaw.

486

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6-ounce) grouper fillets (about 1 1/4 to 1 1/2 inches thick), 6 tablespoons fresh lime juice, divided, 2 garlic cloves, minced, 3/4 teaspoon ground cumin, divided, and more.

Yes, Grouper Tacos With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grouper Tacos With Mango Salsa

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