Grouper Parmesan

1. 1

   Combine lemon juice and sherry.

2. 2

   Combine breadcrumbs, cheese, lemon rind and garlic powder.

3. 3

   Rinse fillets with cold water; pat dry.

4. 4

   Dip fillets in lemon juice mixture, then roll in breadcrumb mixture.

5. 5

   Place fillets in a vegetable spray coated 10 x 6 x 2-inch baking dish.

6. 6

   Sprinkle remaining breadcrumb mixture over fillets.

7. 7

   Bake, uncovered, at 400u00b0 for 20 to 25 minutes or until fish flakes easily.

8. 8

   Serves 4.

No nutritional information available.

No additional tips available.