Grouper In Yellow Curry Recipe

Name: Grouper In Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened dried shredded coconut; 2 cups boiling water; 5 tablespoons vegetable oil or 5 tablespoons peanut oil; 1 lb grouper fillet, cut into chunks; flour (for dredging); 2 cups onions, sliced; 1 teaspoon turmeric; 1/4 teaspoon cayenne; 1/4 teaspoon ground coriander; 1/4 teaspoon ground black pepper; salt; 2 tablespoons fresh lemon juice; 1/2 cup fresh cilantro, minced

Servings: persons

1 cup unsweetened dried shredded coconut
2 cups boiling water
5 tablespoons vegetable oil or 5 tablespoons peanut oil
1 lb grouper fillet, cut into chunks
flour (for dredging)
2 cups onions, sliced
1 teaspoon turmeric
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon ground black pepper
salt
2 tablespoons fresh lemon juice
1/2 cup fresh cilantro, minced

1
["Put the coconut into a blender.", "Cover with water, blend, and let rest for a few minutes. (Hold the top on tight, just in case).", "Heat 2 TBS of the oil in a 12"" skillet over medium-high heat until it is hot.", "Dredge the grouper chunks lightly in the flour and cook quickly over high heat until lightly browned, 3-4 minutes.", "Remove the fish with a slotted spoon and set aside.", "Add the remaining oil to the pan and cook the onion over medium heat, stirring occasionally, until very soft and beginning to turn brown, about 10 minutes.", "Stir in the tumeric, cayenne, coriander, pepper, and salt.", "Cook for about 2 minutes.", "Strain the coconut milk and add the liquid to the onion mixture; bring to a boil over medium-high heat and reduce by about a third.", "Add the fish, reduce the heat to medium, and cook for about 5 minutes.", "Add the lemon juice, taste and correct the seasonings, garnish with cilantro and serve."]

1288

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsweetened dried shredded coconut, 2 cups boiling water, 5 tablespoons vegetable oil or 5 tablespoons peanut oil, 1 lb grouper fillet, cut into chunks, and more.

Yes, Grouper In Yellow Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper In Yellow Curry

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