Grouper Fromage – a delicious recipe with mayonnaise, shredded Monterey, onion, ground red pepper, grouper, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the mayonnaise, cheese, onion, hot sauce, red pepper, and 1/2 teaspoon House Seasoning; set aside.
2
Preheat the oven to 350 degrees.
3
Grease a 13 x 9 x 2-inch baking dish.
4
Add just enough water to come to a depth of 1/4 inch.
5
Sprinkle the fish with the remaining 1/2 teaspoon of House Seasoning.
6
Place the fish in the baking dish and squeeze the juice of the lemon over it.
7
Bake for 10 to 20 minutes; the time will depend on the thickness of your fish.
8
When the fish is almost done, remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
9
Return to the oven and continue to bake for 8 to 10 minutes longer.
655
kcal
Calories
64
g
Fat
6
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 2 cups shredded Monterey Jack cheese, 1/2 cup sauteed chopped onion, 1 teaspoon Texas Pete Hot Sauce, and more.
Yes, Grouper Fromage falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
