Grouper Fingers with Tartar Sauce Recipe

Name: Grouper Fingers with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 1/2 cups all-purpose flour; 1/3 cup cornstarch; 1 1/2 teaspoons dried dill; 1 teaspoon salt; 1/3 teaspoon ground mustard; 1 1/4 cups buttermilk; 4 grouper fillets, cut into 2-inch strips (about 1 1/2 pounds); Yummy Sauce, recipe follows; 1/2 cup mayonnaise; 1/2 cup grated onion; 1/2 cup dill relish; 1/2 teaspoon dried dill; Squeeze lemon juice; Salt and ground pepper

Servings: persons

Vegetable oil, for frying
1 1/2 cups all-purpose flour
1/3 cup cornstarch
1 1/2 teaspoons dried dill
1 teaspoon salt
1/3 teaspoon ground mustard
1 1/4 cups buttermilk
4 grouper fillets, cut into 2-inch strips (about 1 1/2 pounds)
Yummy Sauce, recipe follows
1/2 cup mayonnaise
1/2 cup grated onion
1/2 cup dill relish
1/2 teaspoon dried dill
Squeeze lemon juice
Salt and ground pepper

1
In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F.
2
In a shallow dish, combine the flour, cornstarch, dill, salt and mustard.
3
In a separate shallow dish, pour in the buttermilk.
4
Dredge the grouper strips in the flour mixture.
5
Dip in the buttermilk, and dredge in the flour mixture again to coat.
6
Fry the grouper fingers, in batches, until golden brown, 4 to 5 minutes.
7
Drain on some paper towels.
8
Serve immediately with the Yummy Sauce.
9
In a small bowl, combine the mayonnaise, onions, relish and dill.
10
Season with lemon juice, salt and pepper.
11
Cover and chill.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable oil, for frying, 1 1/2 cups all-purpose flour, 1/3 cup cornstarch, 1 1/2 teaspoons dried dill, and more.

Yes, Grouper Fingers with Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grouper Fingers with Tartar Sauce

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