Groundnut Sauce (From East And West Africa)

1. 1

   In a small bowl, combine peanut butter and 1/4 cup water and stir to make a paste. Set aside.

2. 2

   In a large frying pan, heat oil over medium heat for 1 minute then add the onions and saute until transparent.

3. 3

   Add tomatoes and cook for 5 minutes and then add the eggplant and cook for 5 more minutes.

4. 4

   Add the peanut butter and water mixture to the tomato mixture and stir well.

5. 5

   Reduce heat to medium-low and simmer, uncovered, for 10 minutes, or until eggplant is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.