How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Groundnut Cutlets?

You need 8 ingredients. The key ingredients include: 2 cups groundnuts, roasted and coarsely powdered, 1 large onion, finely chopped, 4 slices bread, soaked in water and drained, 4 -5 green chilies, and more.

Is Groundnut Cutlets suitable as general?

Yes, Groundnut Cutlets falls under the General category and is a great choice for this type of meal.

How do I store leftover Groundnut Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundnut Cutlets Recipe

Name: Groundnut Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups groundnuts, roasted and coarsely powdered; 1 large onion, finely chopped; 4 slices bread, soaked in water and drained; 4 -5 green chilies; coriander leaves; ½ tablespoon ginger-garlic paste; salt; 2 -3 tablespoons maida flour (add water to make thick batter as for batata wadas)

Try this homemade Groundnut Cutlets recipe the whole family will love. Made with groundnuts, onion, bread and green chilies. Easy step-by-step instructi…

This Groundnut Cutlets relies on simple, everyday ingredients such as large onion, finely chopped, green chilies, coriander leaves and ginger-garlic paste. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups groundnuts, roasted and coarsely powdered
1 large onion, finely chopped
4 slices bread, soaked in water and drained
4 -5 green chilies
coriander leaves
½ tablespoon ginger-garlic paste
salt
2 -3 tablespoons maida flour (add water to make thick batter as for batata wadas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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