How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Groundnut Cutlets?

You need 8 ingredients. The key ingredients include: 2 cups groundnuts, roasted and coarsely powdered, 1 large onion, finely chopped, 4 slices bread, soaked in water and drained, 4 -5 green chilies, and more.

Is Groundnut Cutlets suitable as general?

Yes, Groundnut Cutlets falls under the General category and is a great choice for this type of meal.

How do I store leftover Groundnut Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundnut Cutlets Recipe

Name: Groundnut Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups groundnuts, roasted and coarsely powdered; 1 large onion, finely chopped; 4 slices bread, soaked in water and drained; 4 -5 green chilies; coriander leaves; ½ tablespoon ginger-garlic paste; salt; 2 -3 tablespoons maida flour (add water to make thick batter as for batata wadas)

Groundnut Cutlets – a delicious recipe with groundnuts, onion, bread, green chilies, coriander leaves, ginger-garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups groundnuts, roasted and coarsely powdered
1 large onion, finely chopped
4 slices bread, soaked in water and drained
4 -5 green chilies
coriander leaves
½ tablespoon ginger-garlic paste
salt
2 -3 tablespoons maida flour (add water to make thick batter as for batata wadas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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