Ground Venison Jerky

Name: Ground Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground venison; 1 1/2 tsp. quick salt; 3 Tbsp. salt; 2 tsp. pepper; 2 tsp. garlic powder; 1 tsp. cayenne pepper; 1 1/2 tsp. cardamon; 1 tsp. marjoram; 2 tsp. Accent; 1 oz. liquid smoke; 1 oz. water; 1 oz. vinegar

Eats Now Editorial Team · 6 kcal · Meat & Poultry

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Ground Venison Jerky – a delicious recipe with ground venison, salt, salt, pepper, garlic powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground venison
1 1/2 tsp. quick salt
3 Tbsp. salt
2 tsp. pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 1/2 tsp. cardamon
1 tsp. marjoram
2 tsp. Accent
1 oz. liquid smoke
1 oz. water
1 oz. vinegar

1
Mix ground venison with pieces.
2
Roll between wax paper to 1/4-inch thickness.
3
Mix liquid smoke, vinegar and water.
4
Brush on meat.
5
Bake on lowest temperature for 3 to 4 hours.
6
Prop oven door ajar.
7
When meat is dry, cut in strips and store in a tight container.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. ground venison, 1 1/2 tsp. quick salt, 3 Tbsp. salt, 2 tsp. pepper, and more.

Yes, Ground Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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