How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey White Chili?

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 2 cups chicken broth, 2 (4 ounce) cans green chili peppers, chopped, 1/2 large onion, chopped, and more.

Is Ground Turkey White Chili suitable as soups & stews?

Yes, Ground Turkey White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Turkey White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey White Chili Recipe

Name: Ground Turkey White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups chicken broth; 2 (4 ounce) cans green chili peppers, chopped; 1/2 large onion, chopped; 1 medium jalapeno, chopped; 2 (15 ounce) cans cannellini beans; 1 (8 1/2 ounce) can sweet corn; 3 garlic cloves, minced; 1/2 tablespoon ground cumin; 1/2 tablespoon dried oregano; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 cup shredded monterey jack cheese

Warm up with this hearty Ground Turkey White Chili recipe. Made with ground turkey, chicken broth, green chili peppers and onion. Easy step-by-step inst…

This Ground Turkey White Chili relies on simple, everyday ingredients such as ground turkey, chicken broth, large onion, chopped and medium jalapeno, chopped. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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