Ground Turkey Puff Pizza Recipe

Name: Ground Turkey Puff Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 4 tablespoons olive oil; 1 large sweet onion, halved and sliced; 1/4 cup red sweet bell pepper, chopped; 1 large garlic clove, finely chopped; 1 teaspoon McCormick's Montreal Brand steak seasoning; 2 teaspoons fresh rosemary needles, finely chopped; 4 tablespoons Heinz 57 steak sauce; 2 ounces goat cheese; 2 tablespoons fresh basil, sliced into ribbons; 1 puff pastry sheet, thawed on counter top 45 minutes

Servings: persons

1 lb lean ground turkey
4 tablespoons olive oil
1 large sweet onion, halved and sliced
1/4 cup red sweet bell pepper, chopped
1 large garlic clove, finely chopped
1 teaspoon McCormick's Montreal Brand steak seasoning
2 teaspoons fresh rosemary needles, finely chopped
4 tablespoons Heinz 57 steak sauce
2 ounces goat cheese
2 tablespoons fresh basil, sliced into ribbons
1 puff pastry sheet, thawed on counter top 45 minutes

1
["********************.", "In skillet, put 2 T. of the oil and the onions on low to caramelize. In another skillet, put remaining oil, ground turkey, peppers, Montreal Steak Seasoning, rosemary and garlic. Brown meat, crumbling it. Drain well. Preheat oven to 400 degrees. Add Heinz 57 Steak Sauce. Mix in well. When puff pastry is thawed sufficiently to unfold, roll out on lightly floured surface to make it 1/2 again bigger than it is now. Place on ungreased cookie sheet, or with parchment paper on it. Take a small paring knife and LIGHTLY score around the edge about 1/2"" in from the edge, but DON'T cut all the way through. This will allow it to puff up when baking. Then take a fork and prick all over the inside area. Put caramelized onions on puff pastry first, avoiding the outer scored edge. Then put meat filling on top of it. Sprinkle with ribboned basil and dot with cheese. Bake in preheated oven for 15 to 18 minutes, or until edged are golden brown and puffy.", "Serve with a nice garden salad."]

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 4 tablespoons olive oil, 1 large sweet onion, halved and sliced, 1/4 cup red sweet bell pepper, chopped, and more.

Yes, Ground Turkey Puff Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Turkey Puff Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions