Ground Turkey Meatballs -Barb Koffman Recipe

Name: Ground Turkey Meatballs -Barb Koffman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ¼ cup grated parmesan cheese; 1 egg; ½ teaspoon dried basil leaves; ½ cup breadcrumbs (fine); ¼ cup fresh parsley or 1 tablespoon dried parsley; ½ teaspoon dried oregano; ¼ teaspoon onion powder; ¼ teaspoon garlic salt; 1 (16 ounce) can whole tomatoes, cut up; 1 tablespoon onion powder; 1 (6 ounce) can tomato paste; 1 garlic clove, minced

Servings: persons

1 lb ground turkey
¼ cup grated parmesan cheese
1 egg
½ teaspoon dried basil leaves
½ cup breadcrumbs (fine)
¼ cup fresh parsley or 1 tablespoon dried parsley
½ teaspoon dried oregano
¼ teaspoon onion powder
¼ teaspoon garlic salt
1 (16 ounce) can whole tomatoes, cut up
1 tablespoon onion powder
1 (6 ounce) can tomato paste
1 garlic clove, minced

1
Mix turkey, cheeses, egg, basil, bread crumbs, parsley, oregano, 1/4 teaspoons onion powder, and 1/4 teaspoons garlic powder.
2
Shape mixer into 1 1/2-inch meatballs.
3
Saute in large skillet until browned and no longer pink.
4
Or place into a greased Dutch oven.
5
Place 10 gray coals on the top and 8 on the bottom.
6
Mix tomatoes, 1 Tablespoon onion powder, 1 teaspoon brown sugar, tomato paste, and garlic.
7
Pour mixture over meatballs and bring to boil.
8
Lower heat and simmer covered until sauce thickens, about 30 minutes.
9
Add salt and pepper to taste.
10
Serve over hot pasta.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, ¼ cup grated parmesan cheese, 1 egg, ½ teaspoon dried basil leaves, and more.

Yes, Ground Turkey Meatballs -Barb Koffman falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Meatballs -Barb Koffman

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