Ground Turkey Meatballs

Name: Ground Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. bread crumbs (unseasoned); 1/2 c. tomato sauce; 1/2 tsp. fresh pepper; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1 c. onions, chopped; 2 stalks celery, chopped; 1 carrot, grated; 1 lb. ground turkey

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Ground Turkey Meatballs – a delicious recipe with egg, bread crumbs, tomato sauce, fresh pepper, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1 c. bread crumbs (unseasoned)
1/2 c. tomato sauce
1/2 tsp. fresh pepper
1/2 tsp. thyme
1/2 tsp. rosemary
1 c. onions, chopped
2 stalks celery, chopped
1 carrot, grated
1 lb. ground turkey

1
Pour egg over bread crumbs.
2
Add tomato sauce, pepper, thyme, rosemary and vegetables.
3
Mix in ground turkey and form into meatballs; brown slightly.
4
Place in casserole and add more tomato sauce.
5
Cover and bake at 350u00b0 for 30 to 40 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 c. bread crumbs (unseasoned), 1/2 c. tomato sauce, 1/2 tsp. fresh pepper, and more.

Yes, Ground Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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