Ground Turkey Kheema With Forbidden Rice Recipe

Name: Ground Turkey Kheema With Forbidden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground Turkey Kheema:; 3 teaspoons butter; 1 large onion, minced; 3 cloves garlic, minced; 1/4 teaspoon ground ginger; 1 pound ground turkey; salt and ground black pepper to taste; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground chile pepper; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1 teaspoon ground cinnamon; 1 russet potato, diced; 1 cup frozen peas; 1/2 cup tomato sauce; 1/2 cup water; 1 bay leaf; 1 red bell pepper, minced; 2 tablespoons chopped fresh cilantro; Forbidden Rice:; 1 tablespoon olive oil; 1 cup black (forbidden) rice; 4 cups water; 1/2 teaspoon ground cinnamon; 1 dash ground cloves; salt and ground black pepper to taste

Servings: persons

Ground Turkey Kheema:
3 teaspoons butter
1 large onion, minced
3 cloves garlic, minced
1/4 teaspoon ground ginger
1 pound ground turkey
salt and ground black pepper to taste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground chile pepper
1 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon ground cinnamon
1 russet potato, diced
1 cup frozen peas
1/2 cup tomato sauce
1/2 cup water
1 bay leaf
1 red bell pepper, minced
2 tablespoons chopped fresh cilantro
Forbidden Rice:
1 tablespoon olive oil
1 cup black (forbidden) rice
4 cups water
1/2 teaspoon ground cinnamon
1 dash ground cloves
salt and ground black pepper to taste

1
Melt butter in a large saute pan over medium heat. Add onion and cook until translucent, about 8 minutes. Add garlic and ginger; cook for 2 minutes more. Add turkey; cook and stir until browned, 5 to 7 minutes. Season with salt, pepper, coriander, cumin, ground chile, turmeric, masala, and cinnamon. Stir well.
2
Add potato, peas, tomato sauce, water, and bay leaf. Reduce heat to low and cover. Simmer until potato is tender, 20 to 25 minutes. Add bell pepper and cilantro; simmer until heated through, 5 to 10 minutes more.
3
Meanwhile, heat olive oil in a separate pan over medium-high heat. Saute rice in the hot oil for 2 to 3 minutes. Add water; bring to a boil. Reduce heat to low and simmer until rice is tender, 20 to 40 minutes. Drain off excess water. Add cinnamon, cloves, salt, and pepper.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Ground Turkey Kheema:, 3 teaspoons butter, 1 large onion, minced, 3 cloves garlic, minced, and more.

Yes, Ground Turkey Kheema With Forbidden Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Kheema With Forbidden Rice

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