How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Steak?

You need 5 ingredients. The key ingredients include: 1 lb. very, very lean ground round, 1/2 tsp. sugar, 1 Tbsp. flour, 1 1/2 c. boiling water, and more.

Is Ground Steak suitable as meat & poultry?

Yes, Ground Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Steak Recipe

Name: Ground Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very, very lean ground round; 1/2 tsp. sugar; 1 Tbsp. flour; 1 1/2 c. boiling water; salt and pepper to taste

Ground Steak – a delicious recipe with very, sugar, flour, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. very, very lean ground round
1/2 tsp. sugar
1 Tbsp. flour
1 1/2 c. boiling water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Water Chestnuts
Mexican Pork Chops For 4 People
Greek Chicken
Chicken And Dumplings

Ground Steak

How did you like this recipe?

Frequently Asked Questions