Ground Rice Sweet Custard – a delicious recipe with ground short-grain rice, cornstarch, milk, sugar, water, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk.
2
Bring the remaining milk to a boil in a saucepan.
3
Add the sugar, lower heat enough to maintain a gentle simmer.
4
Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon.
5
Simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan.
6
Add the rosewater and half of the ground almonds, simmer 5 minutes.
7
Let cool a few minutes and then pour into a serving bowl or 4 serving dishes.
8
Sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon.
9
Serve with syrup or honey on the side.
10
NOTE: It is important to use SHORT grain rice to acheive the proper consistency.
11
Grind the raw rice in a blender or food processor.
514
kcal
Calories
23
g
Fat
63
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup ground short-grain rice, 3 tablespoons cornstarch, 5 cups milk, 6 tablespoons sugar, and more.
Yes, Ground Rice Sweet Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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