Ground Meat Kimba Recipe

Name: Ground Meat Kimba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves; 2 tablespoons curry powder; 2 teaspoons cumin; 1 large potato, cut into 1/2-inch dice; 1 1/2 lbs ground turkey; 2 (14 ounce) cans diced tomatoes (with their juice); 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 lemon, juice of; 1 cup plain yogurt (use whole yogurt, it's still way less fat than sour cream)

Servings: persons

2 tablespoons olive oil
1 onion, diced
3 garlic cloves
2 tablespoons curry powder
2 teaspoons cumin
1 large potato, cut into 1/2-inch dice
1 1/2 lbs ground turkey
2 (14 ounce) cans diced tomatoes (with their juice)
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lemon, juice of
1 cup plain yogurt (use whole yogurt, it's still way less fat than sour cream)

1
In a large skillet, heat the oil over medium heat.
2
Heat the onion and garlic until beginning to soften.
3
Add curry powder and cumin.
4
Cook, stirring ocassionally until spices are aromatic and onion is transparent, about 7 to 10 minutes.
5
Meanwhile, place the potatoes in a microwave-safe bowl. Loosely cover with waxed paper. Microwave in 30 second intervals until beginning to soften, about 5 intervals (they will finish cooking in the skillet).
6
Add ground turkey (or ground meat of your choice) to skillet. Break into crumbles. Cook until no longer pink, stirring frequently.
7
Add diced potatoes.
8
Add tomatoes and juice.
9
Add cinnamon, salt, and pepper.
10
Stir a bit, but it's okay if everything is basically in layers.
11
When it's bubbling, reduce heat and cover. Cook for 12 to 15 minutes, stirring ocassionally, until potatoes are soft and flavorful. Add water or broth if it seems too dry.
12
Add lemon juice. Stir well.
13
Serve with a dollop of yogurt, or pass the yogurt for diners to add their own.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 3 garlic cloves, 2 tablespoons curry powder, and more.

Yes, Ground Meat Kimba falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Kimba

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