How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat And Pasta Pie?

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. corkscrew macaroni, 1 lb. ground chuck, 1 c. chopped onions, 2 cloves garlic, minced, and more.

Is Ground Meat And Pasta Pie suitable as pasta & noodles?

Yes, Ground Meat And Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Meat And Pasta Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat And Pasta Pie Recipe

Name: Ground Meat And Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. corkscrew macaroni; 1 lb. ground chuck; 1 c. chopped onions; 2 cloves garlic, minced; 1 Tbsp. Worcestershire sauce; 2 Tbsp. flour; 1 tsp. salt; 1/2 c. grated Parmesan cheese; 4 Tbsp. butter or margarine; 1 lb. ground pork; 1 c. finely chopped celery; 1 (15 oz.) can tomato sauce; 1 1/2 tsp. dried oregano leaves; 2 c. milk; 2 eggs, beaten; paprika

Bake this irresistible Ground Meat And Pasta Pie at home. Made with corkscrew macaroni, ground chuck, onions and garlic. Easy step-by-step instructions …

This Ground Meat And Pasta Pie relies on simple, everyday ingredients such as ground chuck, chopped onions, garlic, minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Meat And Pasta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Meat And Pasta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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