Ground Lamb With Orzo Recipe

Name: Ground Lamb With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Garlic Parmesan Pretzel Crisps(R); 1 tablespoon black peppercorns; 1 teaspoon garlic salt; 1 tablespoon dried rosemary; 1 lb ground lamb; 1 egg, slightly beaten; 16 ounces orzo pasta; 1 (14 ounce) can diced tomatoes, drained; 1 medium onion, diced; 2 sliced garlic cloves; 1 tablespoon crushed red pepper flakes; 32 ounces chicken broth; 1 1/2 cups half-and-half; 2 cups chopped fresh spinach

Servings: persons

1 1/2 cups Garlic Parmesan Pretzel Crisps(R)
1 tablespoon black peppercorns
1 teaspoon garlic salt
1 tablespoon dried rosemary
1 lb ground lamb
1 egg, slightly beaten
16 ounces orzo pasta
1 (14 ounce) can diced tomatoes, drained
1 medium onion, diced
2 sliced garlic cloves
1 tablespoon crushed red pepper flakes
32 ounces chicken broth
1 1/2 cups half-and-half
2 cups chopped fresh spinach

1
Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
2
In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
3
Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
4
Remove all but about 2 tbl grease from pan.
5
Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
6
add orzo and toss for a few minutes.
7
Return lamb meatballs to skillet.
8
Add chicken broth.
9
Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.

1425

kcal

Calories

Fat

107

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups Garlic Parmesan Pretzel Crisps(R), 1 tablespoon black peppercorns, 1 teaspoon garlic salt, 1 tablespoon dried rosemary, and more.

Yes, Ground Lamb With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Lamb With Orzo

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