Ground Lamb On Hummus Recipe

Name: Ground Lamb On Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground lamb; 1 medium/1/2 lg. onion, chopped; 1 package of hummus; pine nuts; parsley; 3 T o'oil; 1t ground cinnamon; paprika; lemon wedges; pita/flat bread; Salt/Pepper

Servings: persons

1/2 lb ground lamb
1 medium/1/2 lg. onion, chopped
1 package of hummus
pine nuts
parsley
3 T o'oil
1t ground cinnamon
paprika
lemon wedges
pita/flat bread
Salt/Pepper

1
-Heat o'oil in pan and fry onions until they are golden, ~20 min, set aside with the oil
2
-Make or get the hummus on a plate
3
[For some reason this recipe wants you to let the onions cool and kind of start over with them. I wonder if it would be ok to just add the ground lamb? Maybe toast pine nuts during this time.]
4
-Reheat onions, add ground lamb/onions, add 1 t of cinnamon, when almost done, add salt and pepper. Saute until the ground lamb is a bit crispy, take off fire, add paprika.
5
-Pour onion/lamb mix over hummus, sprinkle generously with parsley, add pine nuts.
6
-Serve w/ toasted pita and lemon wedges

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground lamb, 1 medium/1/2 lg. onion, chopped, 1 package of hummus, pine nuts, and more.

Yes, Ground Lamb On Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Lamb On Hummus

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