Ground Lamb And Mint Recipe

Name: Ground Lamb And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 8 Cloves of Garlic; 1 tablespoon chopped fresh ginger; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1/4 teaspoon garam masala; 1/4 teaspoon cayenne pepper; 4 tablespoons vegetable oil; 4 pods of cardamom; 6 cloves; 2 pounds ground lamb; 2 teaspoons salt; 1 cup chopped fresh mint; 2 tablespoons lemon juice

Servings: persons

2 medium onions
8 Cloves of Garlic
1 tablespoon chopped fresh ginger
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon ground turmeric
1/4 teaspoon garam masala
1/4 teaspoon cayenne pepper
4 tablespoons vegetable oil
4 pods of cardamom
6 cloves
2 pounds ground lamb
2 teaspoons salt
1 cup chopped fresh mint
2 tablespoons lemon juice

1
1. Chop onions and place half in a blender with garlic, ginger, cumin, coriander, tuermeric, and cayenne with a couple tablespoons of water. Blend into a fine paste.
2
2. Heat oil in a pan on high and when sizzling hot, add cardamom pods and cloves.
3
3. After a couple of seconds add the chopped onions and brown.
4
3. Lower heat and add spice paste.
5
4. Add meat to mixture and cook, breaking up until all ingredients are mixed and meat is fully cooked.
6
5. Lower heat to a simmer and cook for 15-20 minutes until browned.
7
6. Add chopped mint, garam masala, and lemon juice while cooking for 2-3 more minutes.
8
Serve on Basmati Rice and warn your guests not to eat the cloves and cardamom pods!

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, 8 Cloves of Garlic, 1 tablespoon chopped fresh ginger, 2 tablespoons ground cumin, and more.

Yes, Ground Lamb And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Lamb And Mint

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