Ground Chuck Chop Suey Recipe

Name: Ground Chuck Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 Tbsp. fat or oil; 2 c. celery, cut in thin 1-inch strips; 1/2 c. sliced onion; 1 lb. ground chuck; 2 Tbsp. cornstarch; 1 1/2 c. water; 1 beef bouillon cube; 1/4 c. soy sauce; 1/2 tsp. salt; 4 c. chopped cabbage; 4 c. cooked rice or 1 1/3 c. uncooked

Servings: persons

1 to 3 Tbsp. fat or oil
2 c. celery, cut in thin 1-inch strips
1/2 c. sliced onion
1 lb. ground chuck
2 Tbsp. cornstarch
1 1/2 c. water
1 beef bouillon cube
1/4 c. soy sauce
1/2 tsp. salt
4 c. chopped cabbage
4 c. cooked rice or 1 1/3 c. uncooked

1
Heat fat in a large frypan.
2
Add celery, onion and ground chuck and cook over medium heat for about 5 minutes or until meat begins to brown.
3
Blend cornstarch with water and stir into beef mixture.
4
Add bouillon cube, soy sauce and salt.
5
Cook over low heat, stirring constantly until sauce is thickened and clear. Stir in cabbage.
6
Cook, covered, about 3 to 8 minutes, until cabbage is tender, but still firm.
7
Serve on rice.

1215

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 3 Tbsp. fat or oil, 2 c. celery, cut in thin 1-inch strips, 1/2 c. sliced onion, 1 lb. ground chuck, and more.

Yes, Ground Chuck Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chuck Chop Suey

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