How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chuck Chop Suey?

You need 11 ingredients. The key ingredients include: 1 to 3 Tbsp. fat or oil, 2 c. celery, cut in thin 1-inch strips, 1/2 c. sliced onion, 1 lb. ground chuck, and more.

Is Ground Chuck Chop Suey suitable as general?

Yes, Ground Chuck Chop Suey falls under the General category and is a great choice for this type of meal.

How do I store leftover Ground Chuck Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chuck Chop Suey Recipe

Name: Ground Chuck Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 Tbsp. fat or oil; 2 c. celery, cut in thin 1-inch strips; 1/2 c. sliced onion; 1 lb. ground chuck; 2 Tbsp. cornstarch; 1 1/2 c. water; 1 beef bouillon cube; 1/4 c. soy sauce; 1/2 tsp. salt; 4 c. chopped cabbage; 4 c. cooked rice or 1 1/3 c. uncooked

Try this homemade Ground Chuck Chop Suey recipe the whole family will love. Made with oil, celery, onion and ground chuck. Easy step-by-step instruction…

This Ground Chuck Chop Suey relies on simple, everyday ingredients such as to 3 tbsp. fat or oil, sliced onion, ground chuck and cornstarch. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Chuck Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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