Ground Chicken Miso Tsukune Patties

1. 1

   Mix the miso, soy sauce, and sake in advance.

2. 2

   Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion.

3. 3

   Mix up from the bottom to incorporate air.

4. 4

   Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat.

5. 5

   Cook until they are cooked through and both sides are golden.

6. 6

   If you want the insides to be fluffy, cover with a lid.

7. 7

   If you prefer a springier texture, don't cover them up.

* Per serving · 4 servings · Values may vary.

No additional tips available.