Ground Chicken Lettuce Wraps Recipe Recipe

Name: Ground Chicken Lettuce Wraps Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry sherry; 1 tablespoon Chinese oyster sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon mirin; 1 pound ground dark-meat chicken; 3 tablespoons canola oil; 2 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 1/2 cup chopped water chestnuts; 1 cup chopped shiitake mushrooms, stems removed; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 green onions, sliced thin; 8-10 butter lettuce leaves, carefully washed, arranged on a paper towellined sheet to dry

Servings: persons

1 tablespoon dry sherry
1 tablespoon Chinese oyster sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon mirin
1 pound ground dark-meat chicken
3 tablespoons canola oil
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
1/2 cup chopped water chestnuts
1 cup chopped shiitake mushrooms, stems removed
Kosher salt, to taste
Freshly ground black pepper, to taste
2 green onions, sliced thin
8-10 butter lettuce leaves, carefully washed, arranged on a paper towellined sheet to dry

1
Whisk together all the sauce ingredients in a medium bowl; set aside.
2
Lay out all your ingredients.
3
Add enough water to a medium saucepan to fill it about two-thirds of the way.
4
Line a baking sheet with parchment paper.
5
Bring the water to the boil over high heat.
6
Using a wooden spoon, stir the ground chicken into the boiling water and cook until done, about 3 to 4 minutes, stirring as it cooks to break up big clumps.
7
With a strainer, remove the chicken and spread it out on the prepared baking sheet to cool.
8
Heat the oil in a nonstick frying pan or wok over high heat.
9
Add the ginger and garlic and stir-fry until fragrant, about 10 seconds.
10
Add the cooked ground chicken and stir-fry for 1 minute.
11
Add the water chestnuts and mushrooms and stir-fry 1 minute.
12
Add the reserved sauce and stir-fry 1 minute.
13
Turn off the heat.
14
Spoon the warm chicken mixture into the lettuce cups.
15
Garnish with sliced green onions and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon dry sherry, 1 tablespoon Chinese oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and more.

Yes, Ground Chicken Lettuce Wraps Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Lettuce Wraps Recipe

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