Ground Cherry Pie Recipe

Name: Ground Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pie crust; 1 cup whole wheat flour; 1 cup all-purpose flour; 10 tablespoons unsalted butter, chilled and cut into cubes; 4 -5 tablespoons ice water; 1 teaspoon salt; For the pie filling; 2 1/2 cups of ground cherries, husks removed; 1/2 cup sugar; 2 tablespoons water; 2 1/2 tablespoons flour

Servings: persons

For the pie crust
1 cup whole wheat flour
1 cup all-purpose flour
10 tablespoons unsalted butter, chilled and cut into cubes
4 -5 tablespoons ice water
1 teaspoon salt
For the pie filling
2 1/2 cups of ground cherries, husks removed
1/2 cup sugar
2 tablespoons water
2 1/2 tablespoons flour

1
Preheat the oven to 425 degrees.
2
For the crust: Combine flour and salt in a food processor.
3
Slowly add cubes of chilled butter.
4
Slowly add ice water until the dough forms a ball.
5
Roll out the dough for the pie crust bottom and place in a pie pan.
6
There is enough dough to make a lattice or rustic top crust.
7
For the filling: Mix cherries, sugar, water, and flour in a bowl.
8
Pour into pie pan on top of bottom crust.
9
Make lattice or rustic top crust and place on top of filling.
10
Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the pie crust, 1 cup whole wheat flour, 1 cup all-purpose flour, 10 tablespoons unsalted butter, chilled and cut into cubes, and more.

Yes, Ground Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Cherry Pie

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