Ground Cherry Flognarde

1. 1

   Preheat the oven to 350F. Butter and lightly flour one 9x9-inch or two 8-inch round baking dish. Scatter the ground cherries and slivered almonds in the dish.

2. 2

   Whisk the eggs, sugars, salt, and flour together until smooth.

3. 3

   Add the milk, whipping cream, almond extract, and vanilla extract. Whisk until smooth. Pour into the baking dish.

4. 4

   Bake for 40-50 minutes or until lightly browned and a toothpick inserted into the center comes out clean. The finished batter will jiggle slightly when it's pull out of the oven which is normal. Place on a wire rack to cool. The flognarde will have puffed up quite a bit and will deflate while cooling. When cool dust the flognarde with powdered sugar if desired.

No additional tips available.