Ground Cherry Chutney

1. 1

   Mix sugar and water together in a sauce pan and cook, stirring consistently so it does not burn.

2. 2

   Add onion and stir until softened.

3. 3

   Add the Dijon mustard, vinegar and ground cherries. Cook until it starts to thicken and the ground cherry skins start to crack.

4. 4

   Remove pan from stove, add rosemary and transfer to a proper container to be stored in the refrigerator. Be sure to properly label with date prepared.

No additional tips available.