How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef With Swiss Chard - Pressure Cooker?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1 bunch fresh swiss chard, 14 ounces chopped tomatoes, and more.

Is Ground Beef With Swiss Chard - Pressure Cooker suitable as meat & poultry?

Yes, Ground Beef With Swiss Chard - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef With Swiss Chard - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Swiss Chard - Pressure Cooker Recipe

Name: Ground Beef With Swiss Chard - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 bunch fresh swiss chard; 14 ounces chopped tomatoes; 1 cup chicken broth; 1 teaspoon red pepper, flakes- to taste; 1/2 cup orzo pasta; salt; pepper; 3 garlic cloves, chopped; parmesan cheese, to top

Ground Beef With Swiss Chard - Pressure Cooker

Eats Now Editorial Team · 638 kcal · Meat & Poultry

Ground Beef With Swiss Chard - Pressure Cooker – a delicious recipe with lean ground beef, onion, fresh swiss chard, tomatoes, chicken broth, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef With Swiss Chard - Pressure Cooker

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