How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef With Swiss Chard - Pressure Cooker?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1 bunch fresh swiss chard, 14 ounces chopped tomatoes, and more.

Is Ground Beef With Swiss Chard - Pressure Cooker suitable as meat & poultry?

Yes, Ground Beef With Swiss Chard - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef With Swiss Chard - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Swiss Chard - Pressure Cooker

Name: Ground Beef With Swiss Chard - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 bunch fresh swiss chard; 14 ounces chopped tomatoes; 1 cup chicken broth; 1 teaspoon red pepper, flakes- to taste; 1/2 cup orzo pasta; salt; pepper; 3 garlic cloves, chopped; parmesan cheese, to top

Try this homemade Ground Beef With Swiss Chard - Pressure Cooker recipe the whole family will love. Made with lean ground beef, onion, fresh swiss chard…

This Ground Beef With Swiss Chard - Pressure Cooker relies on simple, everyday ingredients such as lean ground beef, onion, chopped, bunch fresh swiss chard and chopped tomatoes. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef With Swiss Chard - Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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