ground beef with mash potatoes Recipe

Name: ground beef with mash potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 2 slice tomatoes; 1/4 slice onion; 1 slice green bell pepper; 1/2 can corn; 2 tsp garlic salt; 1 tsp meat seasoning; 1 envelope sazon goya cilantro; 5 medium sweet potatoes; 3 tbsp butter

Servings: persons

1 1/2 lb ground beef
2 slice tomatoes
1/4 slice onion
1 slice green bell pepper
1/2 can corn
2 tsp garlic salt
1 tsp meat seasoning
1 envelope sazon goya cilantro
5 medium sweet potatoes
3 tbsp butter

1
begin with putting a large cooking pan with 1/4 of vegetable oil let it heat for a min
2
Next add the ground beef seasoned with garlic salt,Goya seasoning (optional makes food taste way better my opinion gives it a color)and meat seasoning
3
Mix it for like a couple minutes then turn the fuse a bit low close the lid and mix it every here and there let it cook for 20 to 25 minutes
4
After that's done add the sliced tomatoes, onions, green bell peppers and the corn cook for 10 more minutes before turning it off
5
Boil mash potatoes in a separate pan with water for about 40 min or so..
6
Biggg tipp i recomend you peel potatoes cooks faster and less struggle
7
When that's finished pour water out add butter mix for 2 to 3 minutes then turn off
8
Your delicious meal is now ready

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb ground beef, 2 slice tomatoes, 1/4 slice onion, 1 slice green bell pepper, and more.

Yes, ground beef with mash potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ground beef with mash potatoes

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