How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef With Corn And Butter Beans?

You need 8 ingredients. The key ingredients include: 2 None fresh corn on the cob, shucked and cut into 1/2 inch thick slices, 2 tbsp oil, 1 lb ground beef, 1 1/4 cups vegetable stock, and more.

Is Ground Beef With Corn And Butter Beans suitable as meat & poultry?

Yes, Ground Beef With Corn And Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef With Corn And Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Corn And Butter Beans Recipe

Name: Ground Beef With Corn And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None fresh corn on the cob, shucked and cut into 1/2 inch thick slices; 2 tbsp oil; 1 lb ground beef; 1 1/4 cups vegetable stock; 1 can (14 oz) diced tomatoes; 1 can (15 oz) butter beans, drained; 1/2 cup tomato salsa; 4 None green onions, sliced

Ground Beef With Corn And Butter Beans – a delicious recipe with corn, oil, ground beef, vegetable stock, tomatoes, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 None fresh corn on the cob, shucked and cut into 1/2 inch thick slices
2 tbsp oil
1 lb ground beef
1 1/4 cups vegetable stock
1 can (14 oz) diced tomatoes
1 can (15 oz) butter beans, drained
1/2 cup tomato salsa
4 None green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Meat & Poultry

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Ground Beef With Corn And Butter Beans

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