How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Vegetable Soup(Makes 14 Cups) ?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. each: chopped onion, diced potatoes, sliced carrots, sliced celery, 2 (16 oz.) cans whole tomatoes, cut coarsely, 1 Tbsp. salt, and more.

Is Ground Beef Vegetable Soup(Makes 14 Cups) suitable as soups & stews?

Yes, Ground Beef Vegetable Soup(Makes 14 Cups) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Vegetable Soup(Makes 14 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Vegetable Soup(Makes 14 Cups) Recipe

Name: Ground Beef Vegetable Soup(Makes 14 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. each: chopped onion, diced potatoes, sliced carrots, sliced celery; 2 (16 oz.) cans whole tomatoes, cut coarsely; 1 Tbsp. salt; 1 bay leaf; 1/4 tsp. each: crushed basil, thyme and pepper; 2 Tbsp. instant beef bouillon; 7 oz. can whole kernel corn; 8 1/2 oz. can diagonal cut green beans; 8 1/2 oz. can small early peas

Warm up with this hearty Ground Beef Vegetable Soup(Makes 14 Cups) recipe. Made with ground beef, onion, tomatoes and salt. Easy step-by-step instructio…

This Ground Beef Vegetable Soup(Makes 14 Cups) relies on simple, everyday ingredients such as ground beef, salt, bay leaf and instant beef bouillon. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Vegetable Soup(Makes 14 Cups)

Tips for the best results

Variations & substitutions

My Personal Notes

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