How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Tomato Spinach Casserole?

You need 12 ingredients. The key ingredients include: 4 ounces gluten-free pasta, shell shaped (can use regular pasta), 1 lb 96% lean ground beef, 1 large onion, thinly sliced, 2 garlic cloves, minced, and more.

Is Ground Beef Tomato Spinach Casserole suitable as meat & poultry?

Yes, Ground Beef Tomato Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Tomato Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Tomato Spinach Casserole Recipe

Name: Ground Beef Tomato Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces gluten-free pasta, shell shaped (can use regular pasta); 1 lb 96% lean ground beef; 1 large onion, thinly sliced; 2 garlic cloves, minced; 1 (6 ounce) can tomato paste; 1 (14 1/2 ounce) can diced tomatoes; 2 cups nonfat beef broth; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 tablespoons dried parsley; 4 ounces fresh spinach

Try this homemade Ground Beef Tomato Spinach Casserole recipe the whole family will love. Made with pasta, ground beef, onion and garlic. Easy step-by-s…

This Ground Beef Tomato Spinach Casserole relies on simple, everyday ingredients such as 96% lean ground beef, large onion, thinly sliced, garlic cloves, minced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Tomato Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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