How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Stuffing Casserole?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1/4 cup celery, minced, 1 teaspoon poultry seasoning, to taste, 12 slices dry bread, cut into 1/2 inch cubes, and more.

Is Ground Beef Stuffing Casserole suitable as meat & poultry?

Yes, Ground Beef Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Stuffing Casserole Recipe

Name: Ground Beef Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, chopped; 1/4 cup celery, minced; 1 teaspoon poultry seasoning, to taste; 12 slices dry bread, cut into 1/2 inch cubes; 2 cans cream of mushroom soup (undiluted); 1 cup milk; 2 lbs ground beef (I use ground round); 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce

Ground Beef Stuffing Casserole – a delicious recipe with onion, celery, poultry seasoning, bread, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of mushroom soup (undiluted)
1 cup milk
2 lbs ground beef (I use ground round)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ground Beef Stuffing Casserole

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