Ground Beef-Stuffed Portobello Mushrooms – a delicious recipe with portobello mushrooms, ground beef, yellow pepper, grs of, salt, ground mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean the mushrooms, remove the stem and arrange in an oven-safe dish with the top of the mushroom facing dowm.
2
Chop the pepper into small pieces, then crumble the cornbread.
3
Place the meat in a bowl, season and add the pepper, cornbread, kneading everything very well with your hands or a wooded spoon.
4
Mix the ground mustard, olive oil, balsamix vinegar, 4 spice mixture, and some salt and pepper together in a small bowl.
5
Make small balls of the meat mixture and put them on top of the mushrooms.
6
Press the middle down with your finger to make a slight hole and in that small hole put a small spoonful of sauce.
7
Garnish each mushroom with a sprig of thyme, then bake in the oven for 30 minutes until they reach a temperatature of 180u00b0 or until very well golden.
1730
kcal
Calories
34
g
Fat
337
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 portobello mushrooms small, 9/16 pound ground beef mixed, cow / pork, 1/4 yellow pepper, 70 cornbread grs of, and more.
Yes, Ground Beef-Stuffed Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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